PO Box 542
Milton-Freewater, OR 97862
Learn how to make ramen noodles using a blend of rye and local wheat flours in this hands-on class! You will also learn the secrets to preparing an umami-rich ramen soup with pork neck bones, chicken backs, and dashi stock. [A vegetarian option will also be presented.]
Instructor: Greg Schnorr
Dates: Thursday, Feb. 22 from 6PM-8PM
Location: Main Bldg. D, Room 140-Titus Creek Kitchen
THIS CLASS IS NOW FULL, PLEASE GIVE US A CALL IF YOU’D LIKE TO BE ADDED TO THE WAITLIST
Telephone: Call Danielle at 509.527.4331 or Blaire at 509.527.3668.
Onsite: Continuing Education Office (Main Building D, Office 50 – behind the WWCC Safety and Security Desk).